ChefCaveau  ·  $149 $119 launch  ·  Lifetime license
Features PDF Export Pricing Get It — $119
Professional Kitchen Software

Run Your Kitchen
Like a Pro.

For

Built by chefs, for chefs. ChefCaveau was born in professional kitchens — designed around the real daily challenges of executive chefs, banquet managers, and F&B directors. One-time purchase. Your data stays in your browser. No subscriptions — ever.

Buy Now — $119 → See PDF Export
🔑 Lifetime license 🌍 IT · EN · AR 🔒 Private by design
ChefCaveau — Dashboard
ChefCaveau
v1.0
📊Dashboard
📋Recipes
🍽Set Menu
🎪Banquet
🔴Live Stations
☕Coffee Break
🔍Search
📥Import
📤Export
⚙Settings
Dashboard
+ New Menu
+ New Recipe
Total Recipes
0
+1 this month
Active Menus
0
Managed menus
Banquet Events
0
In planning
Ingredients
0
In database
Recent Recipes
Recipe NameCategoryPrep TimeCost/Portion
No recipes yet — add your first!
Quick Actions
+ New Recipe
Import Menu
Export Data
Recipe Cost Engine
Set Menu Builder
Banquet Planner
Week Roster
AI Recipe Generation ✦
PDF Export
Excel with Formulas
Allergen Management
Italian · English · Arabic
Data Stays Private
No Subscription
One-Time $119
Photo Gallery
Event Timeline
Custom Sections
Recipe Cost Engine
Set Menu Builder
Banquet Planner
Week Roster
AI Recipe Generation ✦
PDF Export
Excel with Formulas
Allergen Management
Italian · English · Arabic
Data Stays Private
No Subscription
One-Time $119
Photo Gallery
Event Timeline
Custom Sections
📋
Unlimited
Recipe Library
Create and organize without limits
⏱
Save Time
Every Week
From spreadsheet hell to one dashboard
📉
Smarter Food
Cost Control
Know your margins, dish by dish
🌍
0
AI Languages (IT·EN·AR·DE·ES)
The Reality

Professional Kitchens Run on
Amateur Tools.

Executive chefs managing 5-star menus are still using Excel and paper notebooks. Every minute spent on spreadsheets is a minute not spent creating.

01
🌍
One kitchen, many languages
Your brigade speaks Italian, your guests read English, your hotel group reports in Arabic. Menus, recipes, and the entire interface switch between IT · EN · AR in one click.
✓ Built-in with ChefCaveau →
02
📂
Recipes scattered everywhere
Google Drive, WhatsApp, email, paper folders. Your team can never find the right version. Consistency suffers. Your reputation suffers.
✓ ChefCaveau solves this →
03
🎪
Banquets planned on instinct
Coordinating a 200-cover banquet with multiple courses, allergen requirements, and portion scaling — all in your head, or worse, a Word document.
✓ ChefCaveau solves this →
04
📅
Weekly rosters on paper
30 chefs across 3 shifts, rest days to balance, holidays to compensate — all tracked on a printed sheet pinned to the wall. One missed shift and the whole service is compromised.
✓ ChefCaveau solves this →
Everything Included

Built for the Way
Professional Chefs Work.

Ingredient Costs That
Update Themselves

Change one supplier price and watch every recipe, menu, and banquet that uses that ingredient recalculate instantly.

  • Full ingredient-level costing with unit conversions
  • Automatic portion scaling — change servings, quantities follow
  • EU-compliant allergen labeling on every recipe
  • One-click PDF export with kitchen-ready layout
  • Multilingual PDF + Excel export in 5 languages (IT · EN · AR · DE · ES)
  • Excel export with live formula multiplier (no manual math)
  • Photo gallery per recipe for plating reference
Risotto al Tartufo Nero
Primo Piatto
4 porzioni
⚠ Glutine · Lattosio
Ingredienti e Costi
Tartufo nero estivo · 20g€6.40
Riso Carnaroli · 80g/pz€1.20
Parmigiano Reggiano DOP · 30g€2.10
Burro di Normandia · 40g€1.60
Brodo di Pollo · 300ml€0.80
Costo per porzione
€12.80
Margine con prezzo €38 →
66.3% ↑

From Recipe Library
to Printed Menu in Minutes

Build Set Menus, À la Carte, Coffee Breaks, and Live Stations from your recipe database. No re-entering data. Never again.

  • Drag recipes from your library into any menu section
  • Auto-calculated total menu cost and food margin
  • Print menus in 5 languages — IT · EN · AR · DE · ES (AI translated)
  • Unlimited custom sections (Room Service, Chef's Table, etc.)
  • Import existing menus from Word documents (.docx, .txt)
  • Beautiful print layout, no design skills needed
Menu Degustazione Autunno
Set Menu · 7 portate
Antipasto
Tartare di Manzo con Tuorlo Speziato
Crostini di Fegatini alla Toscana
Primo Piatto
Risotto al Tartufo Nero e Parmigiano DOP
Pasta Fresca al Ragù di Cinghiale
Secondo Piatto
Filetto al Barolo con Verdure di Stagione
+ Predessert · Dessert · Piccola Pasticceria
Costo totale menu
€48.60 /persona

200 Covers.
Zero Chaos.

Scale any recipe to any cover count in seconds. Manage timelines, allergen warnings, and full banquet documentation — all in one place.

  • One-click portion scaling for any cover count
  • Service timeline with preparation checkpoints
  • Per-table allergen summary for front of house
  • Total banquet cost and per-head margin calculation
  • Event notes and client brief storage
  • Export full banquet pack to PDF
Gala Dinner — Villa Reale
180 coperti
14:00Mise en place e preparazione cucina fredda
Done
16:30Cotture di base — fondi, salse, arrosti
Done
18:00Impiattamento antipasti — batch 180
Prep
19:30Servizio antipasti
Live
20:15Primo piatto — risotto x180
Next
Costo totale: €3.240
€18/pax
Margine: 72%

30 Chefs. 3 Shifts.
One Clean Grid.

Plan the entire kitchen week in one visual grid. Morning, afternoon, night — grouped automatically so the Executive Chef sees shift coverage at a glance.

  • Weekly grid with 3 shifts (morning · afternoon · night)
  • Staff grouped by primary shift — morning on top, night at the bottom
  • Up to 30 staff on the base tier (no per-seat fees)
  • Monthly Balance report: rest days owed, holidays worked, compensatory credit
  • Automatic holiday detection (Italian calendar built-in)
  • Real-time violation warnings (missing rest days, overlaps)
  • One-click Print & Export PDF for the kitchen wall
  • Your roster data stays in your browser — never on our servers
Week Roster
Settimana 15 · 06/04 → 12/04 · 30 staff
◐ Morning 11
◑ Afternoon 11
◯ Night 8
Chef
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Marco B.
M
M
M
—
M
M
M
Luca F.
M
M
—
M
M
M
M
Giulia R.
A
A
A
A
—
A
A
Sara A.
A
—
A
A
A
A
A
Davide P.
N
N
N
—
N
N
N
Elena M.
N
—
N
N
N
N
N
Monthly Balance
April 2026
+0.7 credit
−0.3 debit

Your AI Sous Chef.
On Demand.

Describe a concept. Get a complete professional recipe — ingredients, technique, plating notes. Pay only when you use it.

  • Generate full recipes from a plain-language concept
  • AI-powered menu translation to any supported language
  • Seasonal variation suggestions based on your library
  • 5 AI generations included to get you started
  • Results imported directly into your recipe library
Try it below →
Scroll down to the live AI demo and test it yourself — type any concept and see it generate a full recipe in seconds.
AI Chef Module
Coming at launch
"Crea una ricetta autunnale con funghi porcini, crema di castagne e una nota affumicata. Fine dining, 4 porzioni."
Tagliolini ai Porcini, Crema di Castagne Affumicate
Pasta fresca al ragù di porcini su vellutata di castagne affumicate al faggio, con polvere di tartufo e chips croccante...
Primo · 4pz
Glutine · Uova
~€9.20/pz
🔒 Available at launch · 5 AI generations included to start
See It In Action

Watch ChefCaveau
In Under a Minute

Print-Ready in One Click

From Dashboard
to Printed Menu.

Every Set Menu, Banquet, or custom menu exports to a clean, professional PDF — ready for the dining room table. No design skills needed.

Menu Degustazione Autunno
Set Menu · 7 portate
Antipasto
• Tartare di Manzo con Tuorlo Speziato
• Crostini di Fegatini alla Toscana
Primo Piatto
• Risotto al Tartufo Nero e Parmigiano DOP
• Pasta Fresca al Ragù di Cinghiale
Secondo Piatto
• Filetto al Barolo con Verdure di Stagione
+ Predessert · Dessert · Piccola Pasticceria
Costo totale menu
€48.60 /persona
↓ Click "Print Menu" — one button, done
PDF Preview
Menu Degustazione Autunno
Antipasto
Tartare di Manzo con Tuorlo Speziato
Crostini di Fegatini alla Toscana
Primo Piatto
Risotto al Tartufo Nero e Parmigiano DOP
Pasta Fresca al Ragù di Cinghiale
Secondo Piatto
Filetto al Barolo con Verdure di Stagione
✦
How It Works

Running in Under
10 Minutes.

1
Purchase & Activate
One-time payment. You receive your license key by email. Open chefcaveau.com/app in any browser — Chrome, Safari, Firefox — paste your key, and you're in. No installation, no signup.
2
Add Your Recipes
Enter recipes manually or import from Word documents and CSV files. Your first recipe is costed and saved in under 2 minutes.
3
Manage Everything
Costs calculate automatically. Build menus from your library. Export PDFs. Your data is always saved, always private, always yours.
Simple Pricing

One Price.
Everything Included.

No monthly fees. No hidden charges. Pay once, use forever.

Most Popular
🔥 Launch Price
ChefCaveau
$149
$119
One-time purchase · Lifetime license · All updates included
Save $30 — Launch Offer
  • ✓Unlimited recipes & menus
  • ✓Full recipe cost engine
  • ✓Set Menu & Banquet builder
  • ✓Coffee Break & Live Station planner
  • ✓Week Roster (up to 30 staff, 3 shifts)
  • ✓PDF & Excel export
  • ✓Allergen management (EU compliant)
  • ✓Italian, English & Arabic (RTL)
  • ✓Your data stays in your browser — no signup
  • ✓All future updates included
  • ✓5 AI starter generations included
AI Chef Pro
Included
5 AI generations included · then top up with credits, no subscription
  • ✓AI recipe generation (any concept)
  • ✓Full ingredient list & method
  • ✓Plating & presentation notes
  • ✓AI menu translation (5 languages)
  • ✓Multilingual PDF + Excel export (IT · EN · AR · DE · ES)
  • ✓5 starter generations included
  • ✓Additional credits available in-app
  • ○Internet required for AI calls only
🛡
15-Day Money-Back Guarantee
Try ChefCaveau risk-free. If it doesn't transform how you manage your kitchen within 15 days, we'll refund every cent. No questions asked.
FAQ

Common Questions

Where is my data stored?+
Your recipes, menus, and roster live in your own browser (IndexedDB) on your device — not on our servers. ChefCaveau runs as a web app you open in any browser. AI features (recipe generation, menu translation) use our secure backend on demand, and you control them with credits.
How do I access it after buying?+
After your one-time payment you receive a license key by email. Open chefcaveau.com/app in Chrome, Safari, or Firefox, paste your key, and your dashboard unlocks instantly. No installation, no setup wizard, no account to create — just your key.
What happens to my data if my computer breaks?+
Use the built-in Backup feature to export all your data as a JSON file at any time. Store it in Google Drive, Dropbox, or a USB drive, and re-import it in seconds whenever you need it.
Are future updates included in the price?+
Yes. All updates to the base platform are included — new versions go live automatically, so the next time you open your dashboard you're already on the latest. No additional fees — ever.
How does AI pricing work?+
Your $119 dashboard includes 5 AI generations to get you started — recipe creation, menu translation, and multilingual PDF export. AI runs on credits, and you only pay for the work actually done: a full AI recipe costs more than translating a short menu, so a small menu is just a few credits — never a flat fee. Once your starter credits are used, you simply top up inside the app (credit packs, no subscription and no monthly fees). You only ever pay for the AI you actually use.
How does the Week Roster handle shifts and rest days?+
The Week Roster supports up to 30 staff across 3 shifts (morning, afternoon, night) on the base tier. Staff are grouped automatically by their primary shift so the Executive Chef sees coverage at a glance. A built-in Monthly Balance report tracks rest days owed, holidays worked, and compensatory credit — with Italian holidays detected automatically. One-click Print and Export PDF for the kitchen wall.
Can I use it on a tablet or iPad?+
Yes. The interface is fully responsive and works on tablet screens. Landscape orientation gives the best experience. A desktop or laptop provides the most screen real estate for the full dashboard.
The Professional Standard

Your Kitchen Deserves
Better Than a Spreadsheet.

Built for professional chefs worldwide. One payment. No monthly fees. Lifetime access.

Get ChefCaveau — $119 → See All Features
🔒 Secure Checkout 🔑 Instant License ↩ 15-Day Guarantee 🔒 Your Data Stays Private